Stevia rebaudiana (Sugar Plant or Sweet Herb of Paraguay)

This plant is grown and sent in a 10cm/4 inch (diameter) pot. Providing the conditions are correct, the herb is fully established to be planted/placed in its final position. An example image can be seen here.

Height: 2 Foot
Aspect: Full sun in winter, shaded in summer
Soil Type: Free-draining and dry in winter, moist in summer
Uses: Culinary


Description:

The famous sugar plant is ideal for those watching their sugar intake. There are different ways in which to use this plant.

1. Dry the leaves in the sun and then chop/grind them. Use this for a mild sweet taste.
2. Steep chopped/crushed leaves in a cup of warm water, leave overnight and use the resultant 'syrup'. Use this method for a medium sweet taste.
3. Steep chopped/crushed leaves in a saucepan containing alcohol (highest proof as possible). Leave overnight then add water and simmer until the alcohol is removed and use the resultant syrup. Use this method for the sweetest taste (up to 200 times a s sweet as sugar.

Prevent this plant from flowering or the sugar content can diminish. Treat as a very tender perennial and in winter, bring inside the house and leave on a windowsill.